Remember that time you were feeling a pesky summer cold coming along and your friend told you her dad makes the best chicken noodle soup ever? And you said you were vegetarian which promptly ended that conversation? Or, remember that time you weren’t a vegetarian but you wanted to lower your carbon footprint in a delicious way?
Read on.
Image from http://buildingachickencoopx.com
Jani’s Tofu Noodle Soup for the Soul
Ingredients: 2-3 tablespoons of olive oil As much garlic as you heart desires 1 cup of chopped onion 4-5 cups of veggie broth 1 package of extra firm tofu (squeeze out the excess water!) 1/2 a package of your favorite noodle (I go for the spirals!) As much dried basil, oregano, rosemary, and other delicious dried herbs as you want Salt and pepper to taste
Optional: A teensy bit of cream